The Most Popular Snacks For Hong Kong Kids

by Aaron Chan Lok Him from 5B

Have you ever wondered about snacks popular in Hong Kong? I have! They’re really delicious — that is, when you don’t eat too many of them! So, without further ado, I’m going to share the most popular snacks for Hong Kong kids. Prepare a tissue!

I will list out the top 5 according to Google.

1. Mamee Monster Noodle Snacks (媽咪麵)

Mamee Monster Noodle Snacks(maa mi min in Cantonese) was made by a Malaysian company named Mamee-Double Decker in 1974. The snack got its name ​​because they are easy to remember.It is crunchy and you can eat it without any cooking.


Why it is popular?

  • It’s Fun to Eat: You get to crush the noodles and shake the bag with the seasoning powder.

  • No Cooking Needed: You can eat it straight from the bag, which makes it a great snack for school recess.

  • Great Taste: It comes in yummy flavors like Chicken and BBQ that kids really enjoy.

And more…

 

2. Want Want Shelly Senbei (旺旺仙貝)

Want Want Shelly Senbei (wong wong sin bui in cantonese) was made by a Taiwanese company named Want Want Group in 1983. It got its name because the name combines a wish for good luck with a description of the snack. "Want Want" was chosen because it sounds like a dog's bark, which the creator believed the sound would double your luck and prosperity. "Shelly" refers to the sweet white frosting on the cracker that looks like snowflakes or white shells, while "Senbei" is the Japanese word for rice cracker.

Why it is popular?

  • Unique Texture: Unlike heavy savory taste of potato chips, these are oven-baked, making them incredibly light, airy, and extra crunchy.

  • Convenient Packaging: Each cracker is individually wrapped in pairs, making them easy to pack in lunchboxes or share without the whole bag going stale.

  • Easy to Find: They are affordable and easy to find globally in Asian supermarkets and major international retailers.

And more…

 

3. Egg Waffles (雞蛋仔)

Egg Waffles (gai daan zai in Cantonese) are made in Hong Kong. It got its name  because it features a special and roundy egg puff which is rare in other countries. It is also a delicious street food. 


Why it is popular?

  • Easy to Share: Unlike a flat waffle that you need a knife and fork for, you can easily pull off the individual "bubbles" with your hands to share with friends or eat on the go.

  • Cool Toppings: In 2026, they are often rolled into a cone and filled with exciting treats like ice cream, fresh fruit, mochi, or even chocolate sauce.

  • Exciting Flavors: Beyond the original egg flavor, you can find them in fun varieties like chocolate, matcha (green tea), strawberry, and even savory versions with cheese.

  • A "Smart" History: They were invented in the 1950s by street vendors in Hong Kong who didn't want to waste broken eggs, so they mixed them with flour and milk to create this tasty snack. 

And more…

 

4. Curry Fish Balls (咖喱魚蛋)

Curry Fish Balls(gaa lei jyu daan in Cantonese) are made in Hong Kong. It is named Curry Fish Balls because it is fish balls served in curry sauce. It is a mouthwatering street which is rare in the western.

Why it is popular?

  • They are Very Cheap: For a long time, fish balls have been one of the most affordable snacks in the city. Students like you can usually buy a skewer with just a little pocket money, making it a perfect after-school treat.

  • They are Fast and Convenient: Hong Kong is a very busy city where everyone is in a rush. Fish balls are served on bamboo skewers or in small cups, so you can eat them while walking to the MTR or waiting for a bus.

  • The Special Curry Sauce: The sauce is a mix of flavors from different cultures. It uses Indian-style curry spices but is often mixed with local ingredients like satay or sugar to make it savory, spicy, and sweet all at once. The strong sauce helps make the fish taste even better.

  • You Can Find Them Everywhere: You don’t have to go to a fancy restaurant to find them. They are at street stalls, convenience stores (like 7-Eleven), and even school canteens. Because they are everywhere, they have become a "collective memory" for almost everyone living in Hong Kong.

And more…

 

5. Pocky (百力滋)

Pocky (baak lik zi in Cantonese) was made by a Japanese company named Gilco in 1966. It is named ‘Pocky’ because it makes the sound ‘Pokkin’(ポツキソ) when you bite it. Pocky is a crunchy stick dipped in chocolate or other flavors.

Why it is popular?

  • Original Design: The snack has a unique "handle." The bottom part of the biscuit is not coated in chocolate, allowing people to eat it without getting their fingers messy or sticky.

  • Social Connection: It is known as a "sharing snack." Because there are many sticks in one box, it is easy to share with friends and family.

  • Wide Variety: Pocky comes in many different flavors to suit everyone’s taste. While the original flavor is Chocolate, other popular versions include Strawberry, Matcha, Cookies, Cream and Banana.

 

In conclusion, if you want a sweet snack, you can choose Want Want Shelly Senbei or Pocky.For  heavier taste snacks, you can choose Egg waffles or Curry fish balls.  Mamee Monster Noodle Snacks will automatically make cancers, so don't eat a lot.

Thank you!

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